Sri Lakshmi Narasimha and Ballavaa has introduced a wide range of products under the spices and masala category. The products have hit the shelves and are available in Coimbatore, Erode, and Tirupur districts.
Coimbatore: Here’s some food for thought! Add some spice to your food and it will taste as good as it looks.
Sri Lakshmi Narasimha and Ballavaa has introduced a wide range of products under the spices and masala category. The products have hit the shelves and are available in Coimbatore, Erode, and Tirupur districts.
In a statement, the manufacturing house conveyed that Sri Lakshmi Narasimha umbrella, the company makes and sells spices of vegetarian cuisines, and under the Ballavaa wing the group, has introduced brings A-class non-vegetarian spices. The company was incepted in 2019 and assures that it has not lost sight of its main objective which is to spread the legacy of ancient, authentic culinary secrets in form of healthy and tasty spices, masalas, pickles, papads (appalam) and instant mixes. Thus, every product sold by the Sri Lakshmi Narasimha and Ballava Masalas brand is tasty and healthy too.
Women and cooking are inseparable, thus, the brand to celebrate womanhood and the art of cooking organized a cooking contest to commemorate International Women’s Day. Ever since it came into being the brand has grown from strength to strength. Following the footsteps of (Late) Sri Rajagopal Lakshminarasimhan- the man who established himself as an eminent ‘sales king’ for most of the India’s famous brands, the four year old company has ambitious plans for the future.
The able management team which includes CEO- Managing Director Bhavani Lakshmi Narasimhan, Director of Logistics/Operation Buma Sivakumar, CEO-Director of Advertising/Media Communications, Samyuktha Sivakumar and Director of Human Resource and Computing Nivedha Kalanchezian along with our reputed and renowned Business Advisors RLN Shivakumar and Meena, Sri Lakshmi Narasimha and Ballavaa aims to expand its footprint and grow to the next stage of development.
Sri Lakshmi Narasimha and Ballavaa has introduced a wide range of products under the spices and masala category. The products have hit the shelves and are available in Coimbatore, Erode, and Tirupur districts.
In a statement, the manufacturing house conveyed that Sri Lakshmi Narasimha umbrella, the company makes and sells spices of vegetarian cuisines, and under the Ballavaa wing the group, has introduced brings A-class non-vegetarian spices. The company was incepted in 2019 and assures that it has not lost sight of its main objective which is to spread the legacy of ancient, authentic culinary secrets in form of healthy and tasty spices, masalas, pickles, papads (appalam) and instant mixes. Thus, every product sold by the Sri Lakshmi Narasimha and Ballava Masalas brand is tasty and healthy too.
Women and cooking are inseparable, thus, the brand to celebrate womanhood and the art of cooking organized a cooking contest to commemorate International Women’s Day. Ever since it came into being the brand has grown from strength to strength. Following the footsteps of (Late) Sri Rajagopal Lakshminarasimhan- the man who established himself as an eminent ‘sales king’ for most of the India’s famous brands, the four year old company has ambitious plans for the future.
The able management team which includes CEO- Managing Director Bhavani Lakshmi Narasimhan, Director of Logistics/Operation Buma Sivakumar, CEO-Director of Advertising/Media Communications, Samyuktha Sivakumar and Director of Human Resource and Computing Nivedha Kalanchezian along with our reputed and renowned Business Advisors RLN Shivakumar and Meena, Sri Lakshmi Narasimha and Ballavaa aims to expand its footprint and grow to the next stage of development.