Ultra-processed food may increase risk of cancer
Increasing consumption of ultra-processed foods such as packaged baked goods and snacks, fizzy drinks, sugary cereals and reconstituted meat products, may possibly raise the risk of developing cancers of the breast, prostate, and bowel, researchers have warned.
Processed food that accounts for up to 50 percent of the total daily energy intake in several countries, contains high levels of sugar, fat, and salt and lacks vitamins and fibre.
The study found that a 10 percent increase in the proportion of ultra-processed foods in the diet was associated with a 12 percent increase in overall cancer risk and 11 percent increase in breast cancer risk.
“To our knowledge, this study is the first to investigate and highlight an increase in the risk of overall - and specifically breast cancer associated with ultra-processed food intake,” said the team led by Bernard Srour from the French Institute of Health and Medical Research (Inserm) in Paris.
In addition, processed foods may also raise the risk of obesity, high blood pressure, and cholesterol.
For the findings, published in the British Medical Journal, the researchers studied over 104,980 healthy adults (22 percent men and 78 percent women) with an average age of 43 years.
Several well known risk factors for cancer, such as age, sex, educational level, family history of cancer, smoking status and physical activity levels, were taken into account.
Consumption of fresh or minimally processed foods such as fruits, vegetables, pulses, rice, pasta, eggs, meat, fish, and milk was also associated with lower risks of overall cancer and breast cancer.
However, no significant association was found between less processed foods such as canned vegetables, cheeses and freshly made unpackaged bread and risk of cancer.
Policies targeting product reformulation, taxation, and marketing restrictions on ultra-processed products and promotion of fresh or minimally processed foods may contribute to primary cancer prevention, the researchers suggested.
Processed food that accounts for up to 50 percent of the total daily energy intake in several countries, contains high levels of sugar, fat, and salt and lacks vitamins and fibre.
The study found that a 10 percent increase in the proportion of ultra-processed foods in the diet was associated with a 12 percent increase in overall cancer risk and 11 percent increase in breast cancer risk.
“To our knowledge, this study is the first to investigate and highlight an increase in the risk of overall - and specifically breast cancer associated with ultra-processed food intake,” said the team led by Bernard Srour from the French Institute of Health and Medical Research (Inserm) in Paris.
In addition, processed foods may also raise the risk of obesity, high blood pressure, and cholesterol.
For the findings, published in the British Medical Journal, the researchers studied over 104,980 healthy adults (22 percent men and 78 percent women) with an average age of 43 years.
Several well known risk factors for cancer, such as age, sex, educational level, family history of cancer, smoking status and physical activity levels, were taken into account.
Consumption of fresh or minimally processed foods such as fruits, vegetables, pulses, rice, pasta, eggs, meat, fish, and milk was also associated with lower risks of overall cancer and breast cancer.
However, no significant association was found between less processed foods such as canned vegetables, cheeses and freshly made unpackaged bread and risk of cancer.
Policies targeting product reformulation, taxation, and marketing restrictions on ultra-processed products and promotion of fresh or minimally processed foods may contribute to primary cancer prevention, the researchers suggested.