Tamil Nadu Agricultural University conducts Training on Value added products from Millets

Millets play a major role in health for improving the nutritional status of the human beings. However it is very sparingly used in our daily diet.


Coimbatore: A two-days training programme on “Value added products from Millets” will be held in the Tamil Nadu Agricultural University (TNAU), on 01.06.2022 and 02.06.2022.

Millets play a major role in health for improving the nutritional status of the human beings. However it is very sparingly used in our daily diet. Millets are more nutritious and the value added products from millets have more health benefits. With an aim to develop skills to entrepreneurs this training has been organized.

The following items will be dealt in the training programme:

* Traditional foods

* Pasta foods

* Bakery products

* Instant food mixes

Place of Training:

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

TamilNadu Agricultural University,

Coimbatore-641003

Bus stop: Gate no.07 (Opposite gate to Botanical garden), TNAU via Marudhamalai road, Coimbatore.

Interested persons are requested to pay a training fee of Rs.1500/- (Rupees one thousand and five hundred only) +18 % GST on the 1st day of the training programme.

For further details, please contact:

The Professor & Head

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

TamilNadu Agricultural University,

Coimbatore-641003.

E-Mail: [email protected].

Phone : 0422-6611268.

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