Tamil Nadu Agriculture University is organising a two-day training programme on preparations of spice powders and pickles at the university campus 9-6-2016 and 10-6-2016.
The training will cover the following topics:
Interested persons are requested to pay a training fee of Rs. 1,500/- (Rupees one thousand and five hundred only), directly and can register their names. The training fee Rs. 1,500/- may also be sent in the form of State Bank of India Demand Draft drawn in favour of Professor and Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University payable at Coimbatore, and should be sent to the Professor and Head, Post Harvest Technology Centre, Agrl. Engg. College & Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641 003. Participants are requested to register their names on or before 9-6-2016.
For further details, please contact: 0422-6611340 / 6611268
The training will cover the following topics:
- Spice Powders.
- Ready-to-use pastes.
- Mushroom pickle.
- Banana flower pickle.
- Bitter gourd pickle.
- Brinjal pickle.
- Onion pickle.
Interested persons are requested to pay a training fee of Rs. 1,500/- (Rupees one thousand and five hundred only), directly and can register their names. The training fee Rs. 1,500/- may also be sent in the form of State Bank of India Demand Draft drawn in favour of Professor and Head, Post Harvest Technology Centre, Tamil Nadu Agricultural University payable at Coimbatore, and should be sent to the Professor and Head, Post Harvest Technology Centre, Agrl. Engg. College & Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641 003. Participants are requested to register their names on or before 9-6-2016.
For further details, please contact: 0422-6611340 / 6611268