Known to offer guests a luxurious experience, Taj Vivanta located in the heart of the city, re-launched its authentic Chinese restaurant today. Red Pearl, a one of its kind fine dine restaurant serving Chinese cuisine, is now ready to serve the public.
The relaunch occasion was graced by Prem Sales Manager, Chef Vijayan and the chinese restaurant team.
Red Pearl, Chinese restaurant will serve vegetarian and non-vegetarian starters, the main meal and desserts too. This re-launch is being spearheaded by Chef William Tong who leaves behind the legacy of opening one of the most sought after Chinese Restaurant of the Taj group.
He has flown down especially to add his Midas touch to the re-launch of Red Pearl in the city. He has a huge experience will make the difference the way Chinese food is enjoyed by Coimbatorens.
While at this restaurant, do try an array of new delicacies by Chef William that include Hau Gau Prawn Dumplings, Pork Ribs in Peiking Sauce, Traditional Roast Peking Duck, Butter Garlic Lobster, Sichuan Mapo Tofu with vegetables and Yang Chao fried rice.
End your meal with nutty sesame sweet dumpling in caramelized ginger syrup, deep fried sesame Ferraro Rocher or a Honey Darsaan with Vanilla Ice cream on the platter.
While speaking to Simplicity on sidelines of this launch B. C. Kumar General Manager of Vivanta by Taj shares that Vivanta by Taj brought the first authentic Chinese restaurant to Coimbatore 4 years back and this re-launch will add some more curated mouth watering dishes. He shares that Pan fried Chicken Dumplings and Crispy Honey Chilly Lotus Stem and Water Chestnuts are a few must try dishes.
Chef William Tong said “Everyone visiting Red Pearl can experience the taste of authentic Chinese food. These dishes are unique and mouth watering and people will surely come back for more.”
The restaurant with a Chinese look and some amazing Chinese music running at the background will surely give the feel of China Town. The restaurant will be open for 7 days from 12.30 to 3.00 pm and 7.30 pm to 11.30 pm. Those who want to avoid the last minute rush can also reserve tables by contacting 0422-6681000 or [email protected].
The relaunch occasion was graced by Prem Sales Manager, Chef Vijayan and the chinese restaurant team.
Red Pearl, Chinese restaurant will serve vegetarian and non-vegetarian starters, the main meal and desserts too. This re-launch is being spearheaded by Chef William Tong who leaves behind the legacy of opening one of the most sought after Chinese Restaurant of the Taj group.
He has flown down especially to add his Midas touch to the re-launch of Red Pearl in the city. He has a huge experience will make the difference the way Chinese food is enjoyed by Coimbatorens.
While at this restaurant, do try an array of new delicacies by Chef William that include Hau Gau Prawn Dumplings, Pork Ribs in Peiking Sauce, Traditional Roast Peking Duck, Butter Garlic Lobster, Sichuan Mapo Tofu with vegetables and Yang Chao fried rice.
End your meal with nutty sesame sweet dumpling in caramelized ginger syrup, deep fried sesame Ferraro Rocher or a Honey Darsaan with Vanilla Ice cream on the platter.
While speaking to Simplicity on sidelines of this launch B. C. Kumar General Manager of Vivanta by Taj shares that Vivanta by Taj brought the first authentic Chinese restaurant to Coimbatore 4 years back and this re-launch will add some more curated mouth watering dishes. He shares that Pan fried Chicken Dumplings and Crispy Honey Chilly Lotus Stem and Water Chestnuts are a few must try dishes.
Chef William Tong said “Everyone visiting Red Pearl can experience the taste of authentic Chinese food. These dishes are unique and mouth watering and people will surely come back for more.”
The restaurant with a Chinese look and some amazing Chinese music running at the background will surely give the feel of China Town. The restaurant will be open for 7 days from 12.30 to 3.00 pm and 7.30 pm to 11.30 pm. Those who want to avoid the last minute rush can also reserve tables by contacting 0422-6681000 or [email protected].