Coimbatore, Nov 29
Learn how to make chikkies, fruit candy, lollipop and jujups, fondant and fudge, variety of breads and more from the two-day training in “Preparation of bakery and confectionery products” at Tamil Nadu Agricultural University (TNAU) here on December 5.
Those interested are requested to pay a training fee of Rs.1500 on the day of training.
For further details, contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore - 641 003.
Phone: 0422 - 6611268 / 6611340
Learn how to make chikkies, fruit candy, lollipop and jujups, fondant and fudge, variety of breads and more from the two-day training in “Preparation of bakery and confectionery products” at Tamil Nadu Agricultural University (TNAU) here on December 5.
Those interested are requested to pay a training fee of Rs.1500 on the day of training.
For further details, contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore - 641 003.
Phone: 0422 - 6611268 / 6611340