Tamil Nadu Agricultural University to Conduct Training on Confectionery Making

Tamil Nadu Agricultural University in Coimbatore announces a one-day training program on making chocolates and sweets on September 13, 2024. The course aims to help small-scale entrepreneurs increase their income.


Coimbatore: The Tamil Nadu Agricultural University (TNAU) in Coimbatore has announced a one-day training program on confectionery making, scheduled for September 13, 2024. This initiative comes in response to the growing popularity of chocolates and sweets among consumers, owing to their appealing taste and easy availability.

The training program is designed to benefit small-scale entrepreneurs looking to augment their income. Participants will receive hands-on technical training in preparing various types of confectioneries using simple methods. The course will cover the production of chocolates, peanut candies, and different varieties of sugar candies.

Interested individuals can register for the program by paying a fee of Rs. 750 plus 18% GST. The training will be held at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641003.

For those traveling by bus, the nearest stop is Gate No. 7, Tamil Nadu Agricultural University, via Marudhamalai Road, Coimbatore - 641003.

For further details and registration, interested parties can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641003. The contact number for inquiries is 94885 18268.

This training program offers an excellent opportunity for aspiring entrepreneurs to learn the art of confectionery making and potentially start their own small-scale businesses in the food industry.

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