Tamil Nadu Agricultural University in Coimbatore announces a two-day training program on August 13-14, 2024, focusing on creating value-added products from noni, tomato, and papaya fruits.
Coimbatore: The Tamil Nadu Agricultural University (TNAU) in Coimbatore has announced a specialized training program on creating value-added products from noni, tomato, and papaya fruits. The two-day workshop is scheduled for August 13 and 14, 2024, as per a press release issued by the university on August 9.
The training will cover a range of products including noni plain, squash, pickle, and jam; tomato sauce, ketchup, paste, and puree; and papaya jam, squash, paste, and candy. This comprehensive program aims to equip participants with skills to transform these fruits into marketable products.
Interested individuals can participate by paying a fee of Rs. 1,770 (Rs. 1,500 + 18% GST) on the first day of the training. The workshop will be held at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003.
For those travelling by bus, the nearest stop is Gate No. 7, Tamil Nadu Agricultural University, via Marudhamalai Road, Coimbatore-641003.
For further details and registration, interested parties can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore-641003. They can also reach out via phone at 94885-18268 or 0422-6611268.
This initiative by TNAU aims to promote value addition in agriculture and provide skills for potential entrepreneurship opportunities in the food processing sector.
The training will cover a range of products including noni plain, squash, pickle, and jam; tomato sauce, ketchup, paste, and puree; and papaya jam, squash, paste, and candy. This comprehensive program aims to equip participants with skills to transform these fruits into marketable products.
Interested individuals can participate by paying a fee of Rs. 1,770 (Rs. 1,500 + 18% GST) on the first day of the training. The workshop will be held at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003.
For those travelling by bus, the nearest stop is Gate No. 7, Tamil Nadu Agricultural University, via Marudhamalai Road, Coimbatore-641003.
For further details and registration, interested parties can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore-641003. They can also reach out via phone at 94885-18268 or 0422-6611268.
This initiative by TNAU aims to promote value addition in agriculture and provide skills for potential entrepreneurship opportunities in the food processing sector.