Lung Fung Chicken Soup, Tempura Vegetable Tossed, Tareewala Kukkad, Paneer Noorjahani, Diwani Subzi Hundi, Karela ki Dalma, Hot Dim Sum and Lauki-ki-Dalma. Wondering what these are? Well they are names of the dishes that have made it to the Indo- Chinese Food Festival that is currently being hosted at 24*7 Bytes, the in-house restaurant of Gokulam Park. Known to work on innovative food concepts, the team of culinary experts from this hotel are back to give their guests the very best of Indian food and Chinese cuisine. The food, ambience, accessories and the staff will carry an Indo-Chinese look.
The Indo- Chinese food festival that was inaugurated on 15 April 2017 will conclude on 24 April, 2017. Dinner will be served on all days of this food festival between 7 pm and 11 pm. The lavish dinner buffet spread includes 60 dishes including a variety of soups, starters, the main course and desserts in vegetarian and non-vegetarian options. There are half-a-dozen live counters at the venue serving a plethora of delicacies according to the preference of guests and guests can watch the chef cook the dish for them.
The team of in-house kitchen staff headed by Executive Chef Arul Selvan have hand-picked the dishes that have made it to the menu of this food festival. A lot of trial and error has gone in before the menu has been finalized. “At Gokulam Park, we believe in surprising our guests with our innovative food concepts. Our team of culinary experts and professionals work on guest feedback and we leave no stone unturned to ensure that the expectations of our guests are met every time they visit Gokulam Park. In a nut-shell, we ensure that every guest leaves Gokulam Park with his stomach and heart full.
The Indo-Chinese Food Festival is an attempt to do justice to both, Indian food and Chinese cuisine. Every day the dinner menu will be different. This food festival is an opportunity for guests to dissolve their taste palates in the aroma of cooked delicacies.” Rafiq Ahmed. General Manager at Gokulam Park Coimbatore says.
Guests can reserve their table by calling 95005-55484, 95007-58585 or 0422-4523030.
The Indo- Chinese food festival that was inaugurated on 15 April 2017 will conclude on 24 April, 2017. Dinner will be served on all days of this food festival between 7 pm and 11 pm. The lavish dinner buffet spread includes 60 dishes including a variety of soups, starters, the main course and desserts in vegetarian and non-vegetarian options. There are half-a-dozen live counters at the venue serving a plethora of delicacies according to the preference of guests and guests can watch the chef cook the dish for them.
The team of in-house kitchen staff headed by Executive Chef Arul Selvan have hand-picked the dishes that have made it to the menu of this food festival. A lot of trial and error has gone in before the menu has been finalized. “At Gokulam Park, we believe in surprising our guests with our innovative food concepts. Our team of culinary experts and professionals work on guest feedback and we leave no stone unturned to ensure that the expectations of our guests are met every time they visit Gokulam Park. In a nut-shell, we ensure that every guest leaves Gokulam Park with his stomach and heart full.
The Indo-Chinese Food Festival is an attempt to do justice to both, Indian food and Chinese cuisine. Every day the dinner menu will be different. This food festival is an opportunity for guests to dissolve their taste palates in the aroma of cooked delicacies.” Rafiq Ahmed. General Manager at Gokulam Park Coimbatore says.
Guests can reserve their table by calling 95005-55484, 95007-58585 or 0422-4523030.