Foodies in Coimbatore are in for something new. Ente Keralam, the authentic Kerala cuisine fine dine restaurant was launched today in Race Course, Coimbatore.
The concept of Ente Keralam came about in a bid to preserve the culinary heritage of Kerala. With ethnic recipes fast fading into oblivion, we were extremely keen to revive and make available these delicious dishes to the discerning customer. At Ente Keralam, we believe in keeping things pure and precise.
Speaking about this, Corporate Chef Ali Joseph said, “We understand that the taste of the food completely depends on the source of the raw material and hence all our ingredients, from the seafood to the spices, are brought down from Kerala. We don't believe in taking shortcuts and understand the importance of quality food. The beauty of Kerala cuisine and more so the recipes we follow, is that there are a lot of hidden secrets and nuances in the cooking process.
It is for this simple reason that we have native homemakers cooking the food at our kitchens. Ente Keralam looks to transport you back to a bygone era in the heart of Kerala where food was made with love, care and a whole lot of heart. We hope you enjoy the cuisine at Ente Keralam as much as we enjoyed putting it together for you.
Kerala is fondly referred as God’s own country! The very image brings to mind lush palm and coconut trees, acres of vast green fortuitous lands, catamarans, houseboats, and soft strains of classical music. However, if there is one thing that stands right up there, it is Kerala’s rich culinary heritage. Here in `My Kerala’, traditional recipes live on, even in this age of microwaves and take away menus. With warm, inviting interiors that instantly put you at ease.
Ente Keralam boasts of traditional recipes that have been passed down over the generations. Mother's recipes that have been fiercely guarded over the decades have been collected, restored and followed to the 'T' in order to create the perfect meal. Sit back, relax and enjoy as the ‘Chechis’ from Kottayam make appams the way they used to be made. Moplah biryani from Thalaserry, vegetarian food from Thrissur and Palakkad, fish curries of the Syrian Christians - each dish is as authentic as the natives make. The secret lies not just in the ingredients, but in the techniques. So go ahead and indulge in our scrumptious fare that is sure to leave your taste buds tingling!
For reservations contact: 97904-46699, 98414-82457
Location: 16, Abdul Rahim Road, Race Course, Coimbatore - 641018