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Tamil Nadu Agricultural University Coimbatore Announces Training Program on Value-Added Products from Tomato and Aloe Vera

SimpliCity News Team · 16 May 2026

Coimbatore: Tamil Nadu Agricultural University (TNAU) in Coimbatore has announced a specialized training program focused on preparing value-added products from tomatoes and aloe vera. The two-day training session is scheduled to be held on May 19, 2026, and May 20, 2026.

The comprehensive training program will cover multiple topics related to tomato processing, including preparation of sun-dried tomatoes, pickles, sauce, ketchup, soup powder, and jam. Additionally, participants will learn to create various aloe vera-based products such as fruit juice beverages, ready-to-drink beverages, drinks, and candies.

Interested candidates are required to pay a registration fee of Rs.1,770 (Rs.1,500 plus 18% GST) on the first day of the training program. The training will be conducted at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641 003.

Participants can reach the venue via Gate No. 7, Tamil Nadu Agricultural University, through Marudhamalai Road, Coimbatore-641003. The bus stop is conveniently located near the university gate for easy access.

For further details and registration information, interested individuals can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore-641003. Additional information can be obtained by calling 94885 18268, as announced by the university authorities.

tnau coimbatore agricultural training value added products tomato processing aloe vera post harvest technology skill development food processing

Tamil Nadu Agricultural University Coimbatore Announces Training Program on Value-Added Products from Tomato and Aloe Vera

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