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Tamil Nadu Agricultural University Coimbatore Organizes Training on Value-Added Products from Mushroom and Moringa

SimpliCity News Team · 25 Apr 2026

Coimbatore: Tamil Nadu Agricultural University (TNAU) in Coimbatore is set to conduct a comprehensive two-day training program on preparing value-added products from mushrooms and moringa. The training will take place on April 28 and 29, 2026, from 9:00 AM to 5:00 PM at the Post Harvest Technology Centre, Agricultural Engineering College and Research Institute.

The training program will cover an extensive range of food products derived from both mushrooms and moringa. Participants will learn to prepare moringa powder, dal powder, sambar powder, biscuits, adai mix, pickles, and noodles from moringa. From mushrooms, the training will include preparation of mushroom powder, soup mix, biscuits, pickles, and extrusion technology.

Interested candidates will need to pay a fee of Rs.1,770 (Rs.1,500 plus 18% GST) on the first day of training. The program has limited seats with a maximum of 30 participants being admitted on a first-come, first-served basis.

The venue is accessible via Bus Stop: Gate No.7, Tamil Nadu Agricultural University, via Maruthamalai Road, Coimbatore - 641003.

For further details and registration, interested participants can contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore - 641003. The contact phone number is 9488518268.

This training initiative by TNAU aims to promote entrepreneurship and provide skills for producing value-added agricultural products, helping participants explore business opportunities in the food processing sector.

TNAU agricultural training mushroom products moringa products value addition food processing Coimbatore skill development entrepreneurship

Tamil Nadu Agricultural University Coimbatore Organizes Training on Value-Added Products from Mushroom and Moringa

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