Learn how to make Traditional foods, Pasta foods, Bakery products, Instant food mixes from the two-day training on “Value added products from Millets" to be held at Tamil Nadu Agricultural University (TNAU). The two-day workshop will commence on 10th October between 9.00 am to 5.00 pm.
Those interested are requested to pay a training fee of Rs.1500/- on the day of training.
For further details, please contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College Research Institute,
Tamil Nadu Agricultural University,
Coimbatore - 641 003.
Phone: 0422 - 6611268 / 6611340