A Two-day training on “Value Added Products from Tomato and Papaya” will be held at Tamil Nadu Agricultural University (TNAU), Coimbatore on September 20 and 21 between 9.00 AM to 5.00 PM.
Processing of tomato and papaya into various value added products and packaging technologies will be covered under this training programme.
Interested persons are requested to pay a training fee of Rs.1500/- (Rupees one thousand and five hundred only), on the 1st day of the training programme.
For further details, please contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore - 641003,
Phone: 0422 – 6611268 / 6611340
Processing of tomato and papaya into various value added products and packaging technologies will be covered under this training programme.
Interested persons are requested to pay a training fee of Rs.1500/- (Rupees one thousand and five hundred only), on the 1st day of the training programme.
For further details, please contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore - 641003,
Phone: 0422 – 6611268 / 6611340