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Want to Start a Food Business? TNAU Offers Hands-on Training on Ready-to-Cook Mixes

SimpliCity News Team · 27 Jul 2026

Coimbatore: Aspiring food entrepreneurs, homemakers and individuals interested in value-added food processing have an opportunity to learn the preparation of ready-to-cook food products at a two-day training programme to be conducted by the Tamil Nadu Agricultural University (TNAU) in Coimbatore.

Offering participants practical exposure to manufacturing value-added convenience food products, the two-day hands-on training programme on the preparation of ready-to-cook food mixes on July 29 and 30,

from 9 a.m. to 5 p.m. at the university campus in Coimbatore.

Participants will be trained in the preparation of a wide range of ready-to-cook products, including dosa mix, adai mix, dhokla mix, bisibele bath mix, kheer mix, gulab jamun mix, ice cream mix, tomato rice mix and soup mix. The training will focus on practical techniques involved in preparing, processing and value-adding convenience foods with commercial potential.

The registration fee for the programme is ₹1,770 (₹1,500 plus 18% GST), payable on the first day of the training.

Those interested in participating may contact the Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641003. For enquiries, participants can call 94885 18268 or 0422-6611340, or email [email protected].

Coimbatore TNAU Tamil Nadu Agricultural University Post Harvest Technology Centre Ready-to-Cook Foods Food Processing Training Programme Entrepreneurship

Want to Start a Food Business? TNAU Offers Hands-on Training on Ready-to-Cook Mixes

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