It’s time to prune those woody herbs

There is a lavender at the bottom of my street that has grown so wild it sprawls through the fence; you can see a line along the flowers where passersby can’t help but caress its fragrant blooms. I’m one of them. I like its dishevelled nature, but I’m not sure it would work in a garden. Its bare legs and gaping belly would make it unsightly.

Woody herbs such as lavender, thyme, rosemary and sage, as well as the less-woody-but-still-woody-enough oregano and winter savory (Satureja montana) do need pruning. Left to their own devices, they become leggy, with the woody parts bearing few or no fresh shoots.

In the Mediterranean heat, these herbs are clipped by nature – thin soils, baking summers and strong winds will keep them neat enough. In our wetter, milder climate they grow in a different manner, so it’s important to prune them regularly – once or perhaps even twice a year – to keep them in a nice shape. Read more

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