Millets are more nutritious and the value-added products from millets have more health benefits. With an aim to develop skills to entrepreneurs in this regard, this training has been organized.
Coimbatore: The Tamil Nadu Agricultural University (TNAU) will host a two-day training on 'Value-added Products from Millets' in Coimbatore on February 22 and 23.
Millets play a major role in improving the nutritional status of human beings. However it is very sparingly used in our daily diet. Millets are more nutritious and the value-added products from millets have more health benefits. With an aim to develop skills to entrepreneurs, this training has been organized.
The following items will be dealt in the training program:
* Traditional foods
* Pasta foods
* Bakery products
* Instant food mixes
Those interested in attending the training are requested to pay Rs.1,770 in person on the first day of the training.
Place of Training:
Centre for Post Harvest Technology,
Agricultural Engineering College & Research Institute,
TamilNadu Agricultural University,
Coimbatore - 641003.
Bus stop: Gate no.07 (opposite gate to Botanical garden), TNAU via Marudhamalai Road.
Millets play a major role in improving the nutritional status of human beings. However it is very sparingly used in our daily diet. Millets are more nutritious and the value-added products from millets have more health benefits. With an aim to develop skills to entrepreneurs, this training has been organized.
The following items will be dealt in the training program:
* Traditional foods
* Pasta foods
* Bakery products
* Instant food mixes
Those interested in attending the training are requested to pay Rs.1,770 in person on the first day of the training.
Place of Training:
Centre for Post Harvest Technology,
Agricultural Engineering College & Research Institute,
TamilNadu Agricultural University,
Coimbatore - 641003.
Bus stop: Gate no.07 (opposite gate to Botanical garden), TNAU via Marudhamalai Road.