TNAU to host two-day 'Training on Preparation of Spice Powders and Pickles' on Feb. 15, 16 in Coimbatore

Coimbatore: A two-day training on 'Preparation of Spice Powders, Pickles and Instant Foods' is being held at the Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University in Coimbatore on February 15 and 16 between 9.30 am and 5 pm.

Training will be given on the following processing technologies:

* Masala powders

* Ready-to-use pastes

* Mushroom pickle

* Banana flower pickle

* Bitter gourd pickle

* Brinjal pickle

* Onion pickle

Those interested in participating in the workshop are requested to pay Rs.1,770 in person on the first day of training.

Place of Training:

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore-641003.

Bus stop: Gate no.07 (opposite gate to Botanical garden), TNAU via Marudhamalai Road.

For further details, please contact:

The Professor and Head,

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore - 641003.

E-Mail: [email protected]

Mobile: 94885 18268

Phone : 0422 6611268