TNAU Conducts Training on Value Added Products from Noni, Tomato and Papaya

Coimbatore: Two days training on “Value addition of Noni, Tomato and Papaya’’ will be organized at Centre for Post Harvest Technology, Agricultural Engineering College and Research, Institute, Tamil Nadu Agricultural University, Coimbatore on 06.07.2022 and 07.07.2022.

Processing of Noni, Tomato and Papaya into the following values added products will be covered under this training programme.

• Noni – Plain Noni Juice, Jam, Squash, Pickle.

• Tomato – Sauce, Ktchup, Puree, Paste.

• Papaya – Squash , Jam, Tuti fruity.

Interested persons are requested to pay Rs.1,770/- (1500/- + GST 18% ) - (Rupees One thousand Seven hundred and Seventy only) in person on the first day of training.

Place of Training:

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore-641003.

Bus stop:

Gate no.07 (opposite gate to Botanical garden), TNAU via Marudhamalai road.

For further details, please contact:

The Professor & Head

Centre for Post Harvest Technology,

Agricultural Engineering College & Research Institute,

Tamil Nadu Agricultural University,

Coimbatore - 641003.

E-Mail : [email protected].

Phone : 0422-6611268.