Millets are more nutritious and the value added products from millets have more health benefits. With an aim to develop skills of entrepreneurs this two-day training programme will be organized.
Coimbatore: A two-day training programme on “Value added products from Millets’’ will be held in the Tamil Nadu Agricultural University on 07.12.2021 and 08.12.2021 between 9.30 A.M and 5.00P.
Millets play a major role in health for improving the nutritional status of human beings. However it is very sparingly used in our daily diet.Millets are more nutritious and the value added products from millets have more health benefits. With an aim to develop skills of entrepreneurs this training has been organized.
The following items will be dealt in the training programme:-
 Traditional foods
 Pasta foods
 Bakery products
 Instant food mixes
Interested persons are requested to pay a training fee of Rs.1,500/-+ 18% GST =1,770 on the first day of the training programme.
For further details contact:
The Professor and Head,
Centre for Post Harvest Technology, 7th Gate,
Agrl. Engg. College and Res. Instt.,
TamilNadu Agricultural University,
Coimbatore – 641 003.
Phone number: 0422- 6611268.
Millets play a major role in health for improving the nutritional status of human beings. However it is very sparingly used in our daily diet.Millets are more nutritious and the value added products from millets have more health benefits. With an aim to develop skills of entrepreneurs this training has been organized.
The following items will be dealt in the training programme:-
 Traditional foods
 Pasta foods
 Bakery products
 Instant food mixes
Interested persons are requested to pay a training fee of Rs.1,500/-+ 18% GST =1,770 on the first day of the training programme.
For further details contact:
The Professor and Head,
Centre for Post Harvest Technology, 7th Gate,
Agrl. Engg. College and Res. Instt.,
TamilNadu Agricultural University,
Coimbatore – 641 003.
Phone number: 0422- 6611268.