Coimbatore: A Two-day training on “Value-added products from Millets” will be conducted at the Tamil Nadu Agricultural University (TNAU), Coimbatore from September 17 to 18 Between 9.30 AM to 5.00 PM.
Coimbatore: A Two-day training on “Value-added products from Millets” will be conducted at the Tamil Nadu Agricultural University (TNAU), Coimbatore from September 17 to 18 Between 9.30 AM to 5.00 PM.
The training will be given in the processing technologies like traditional foods, pasta foods, bakery products and instant food mixes.
Interested persons could attend the programme and are requested to pay a training fee of Rs.1, 500 plus GST on the opening day of the training programme.
Interested may contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore – 641 003.
Phone: 0422 – 6611268 / 6611340
The training will be given in the processing technologies like traditional foods, pasta foods, bakery products and instant food mixes.
Interested persons could attend the programme and are requested to pay a training fee of Rs.1, 500 plus GST on the opening day of the training programme.
Interested may contact:
The Professor and Head,
Post Harvest Technology Centre,
Agricultural Engineering College and Research Institute,
Tamil Nadu Agricultural University,
Coimbatore – 641 003.
Phone: 0422 – 6611268 / 6611340