Two-day training on “Preparation of Bakery and Confectionery Products” will be held at Tamil Nadu Agricultural University (TNAU), Coimbatore on August 7 and -8.
Two-day training on “Preparation of Bakery and Confectionery Products” will be held at Tamil Nadu Agricultural University (TNAU), Coimbatore on August 7 and -8.
Bakery products are gaining popularity among various sections due to its variety, availability and unique taste. The growth of the bakery industry will help to create avenues for self-employment.
Varieties of confectionery products are prepared from the combination of sugar, cocoa and dairy products etc.
TNAU has organised this training intending to develop skills for upcoming entrepreneurs.
The aspects to be covered in the training are a variety of bread, cake and Biscuit varieties, chocolate (home-made), fruit candy, chickies, lollipop, jujubes, fondant and fudge
“Interested persons should remit a training fee of Rs.1500 with an additional 18% GST on the 1st day of the programme,” said a press noted
issued by the TNAU authorities.
Bakery products are gaining popularity among various sections due to its variety, availability and unique taste. The growth of the bakery industry will help to create avenues for self-employment.
Varieties of confectionery products are prepared from the combination of sugar, cocoa and dairy products etc.
TNAU has organised this training intending to develop skills for upcoming entrepreneurs.
The aspects to be covered in the training are a variety of bread, cake and Biscuit varieties, chocolate (home-made), fruit candy, chickies, lollipop, jujubes, fondant and fudge
“Interested persons should remit a training fee of Rs.1500 with an additional 18% GST on the 1st day of the programme,” said a press noted
issued by the TNAU authorities.