Coimbatore: The Tamil Nadu Agricultural University (TNAU) will host a training program on 'Value Added Products from Noni and Jamun' at the Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, TNAU, Coimbatore. The training will be on June 19 and 20. Processing of Noni and Jamun into various value-added products and packaging technologies will be taught in this training program.
Coimbatore: The Tamil Nadu Agricultural University (TNAU) will host a training program on 'Value Added Products from Noni and Jamun' at the Centre for Post Harvest Technology, Agricultural Engineering College and Research Institute, TNAU, Coimbatore. The training will be on June 19 and 20. Processing of Noni and Jamun into various value-added products and packaging technologies will be taught in this training program.
Training topics
Noni - Plain Noni, Noni - Squash, Noni-Amla Squash, Jam
Jamun Squash, Jamun RTS, Jamun Powder
Instructions on how to register the business
Individuals interested to participate in the two-day training program will have to enroll paying Rs.1500 in person, on the first day of the training.
For further details, please contact:
Professor and Head,
Centre for Post Harvest Technology, Gate No: 7
Agrl. Engg. College and Res. Instt.
Tamil Nadu Agricultural University
Training topics
Noni - Plain Noni, Noni - Squash, Noni-Amla Squash, Jam
Jamun Squash, Jamun RTS, Jamun Powder
Instructions on how to register the business
Individuals interested to participate in the two-day training program will have to enroll paying Rs.1500 in person, on the first day of the training.
For further details, please contact:
Professor and Head,
Centre for Post Harvest Technology, Gate No: 7
Agrl. Engg. College and Res. Instt.
Tamil Nadu Agricultural University