Two-day training on value-added products from tomato and noni

Coimbatore: The Tamil Nadu Agricultural University is organising a two-day training on making value-added products from tomato and noni.

Coimbatore: The Tamil Nadu Agricultural University is organising a two-day training on making value-added products from tomato and noni.

According to a statement, the training programme will be held on 13th and 14th of this month and participants will be trained on the processing of tomato and noni into various value-added products and packaging technologies. Participants are required to pay Rs.1500 for this programme.

For further details: Professor and Head,

Centre for Post Harvest Technology, Tamil Nadu Agricultural University

Phone numbers: 9442599125, 0422- 6611268

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