Coimbatore: The Tamil Nadu Agricultural University's one-day training on 'Value-Added Products from Tomato and Papaya’' will be organized at the Food Processing Incubation cum Training Centre (FPITC), Regulated Market, Coimbatore Marketing Committee, Kodathavadi Pirivu, Kinathukadavu on October 12.
Coimbatore: The Tamil Nadu Agricultural University's one-day training on 'Value-Added Products from Tomato and Papaya’' will be organized at the Food Processing Incubation cum Training Centre (FPITC), Regulated Market, Coimbatore Marketing Committee, Kodathavadi Pirivu, Kinathukadavu on October 12.
Training will be given on the following processing technologies.
Details for obtaining License for establishing the fruit processing industry.
Interested persons are requested to pay a training fee of Rs.750 on the day of the training programme. For further details, please contact: The Professor and Head, Post Harvest Technology Centre, Agricultural Engineering College and Research Institute, Tamil Nadu Agricultural University, Coimbatore – 641 003.
Phone: 94425 99125