Training on value-added products from Tomato and Papaya

Coimbatore: A one-day training on preparing valuable products from Tomatoes and Papayas will be held at Food Processing Incubation cum Training Centre, Kinathukadavu on 2nd August.


Coimbatore: A one-day training on preparing valuable products from Tomatoes and Papayas will be held at Food Processing Incubation cum Training Centre, Kinathukadavu on 2nd August. 

According to the release from TNAU, participants will be given hands-on training about making beverages (Squash, Ready to serve and Plain juice), concentrates, dehydrated Amla products and they would also be provided details about obtaining the license for establishing a fruit processing industry. 

The participants will be charged a training fee of Rs. 750.

For More Details, Contact: 

The Professor and Head, Post-Harvest Technology Centre, TNAU. 

Phone: 0422 – 6611268 / 6611340

Newsletter

Price of goats has gone up due to lack of supply in Kannivadi goat market

As farmers are not keen to sell the goats at the Kannivadi goat market, the arrival of goats has come down for the last...

Tomato prices fall sharply in Udumalpet - produce indiscriminately thrown on the road

Tomato prices were sold at Rs 200 per kg a few months ago. Now that the price of tomatoes has fallen drastically due to...

Tomatoes sold at Rs 6 per kg in Palladam - Farmers put veil on their heads and express anguish

Farmers in Tirupur district are suffering as tomatoes were procured at just Rs 6 per kg at the Palladam uzhavar santhai....

TNAU's Dept. of Plant Pathology hosts one-day training on 'Spawn Production and Mushroom Cultivation' in Coimbatore

Over a 100 beneficiaries from Kongunadu Arts and Science College in Coimbatore participated in the training which was pr...

Coimbatore TNAU observes Parthenium Awareness Week

Dr.M.K.Kalarani, Director (Crop Management), TNAU, Coimbatore has inaugurated the Parthenium awareness campaign at TNAU...

TNAU conducts Training on Preparation of instant Foods

Two days training on “Preparation of instant Foods” will be held at Centre for Post Harvest Technology, Agricultural...